Cold meats and vegetables in salads
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Today's special
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Cheese platter
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Dessert

Except on sundays and feast days

Sarthoise salad
(Pork potted meat, salad, tomatoes,
hard-boiled eggs)
or
Guinea-fowl slices "pastry case style"
or
Raw ham
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Onglet beef and its 5 berries flavour
or
Coalfish fillet with sauce normande
or
Duck conserve cooked with chestnuts
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cheese
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Dessert

Duck potted with truffles
or
Salad from the sea
(Scallops, Monkfish, sea food)
or
Veal kidneys patties cooked
in madeira sauce
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Veal escalope and its mushroom
creamy sauce
or
Porc "Filet mignon" with prunes
or
Piece of rumsteack prepared with
mustard in the old way
or
Bass fillet and its flavoured lardoons juice
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Cheese
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Dessert