Fish

- Bass fillet and its flavoured lardoons juice : 10 €

- Coalfish fillet with sauce normande : 9,00 €

- Monkfish on skewers and its chives cream : 12,00 €

- Fish casserole (monkfish, salmon, scallops) : 12,00 €

< Previous

Meat

- Limousin beef fillet cooked with
morels : 16 €

- Piece of rumsteack prepared with mustard in the old way : 13,00 €

- Onglet beef and its 5 berries
flavour : 9 €

- Duck conserve cooked
with chestnuts : 8,90 €

- Breast fillet duck roasted
with peaches : 12,00 €

- Lamb cutlet "Baronet" and its rosemary flavour : 14,00 €

Next >