Cold Starters

- Foie gras served on toasts with its white sweet wine : 10,00 €

- Duck potted with truffles :
9,00 €

- Guinea-fowl slices
"pastry case style" : 7,50 €

 

 

Hot Starters

- Scallops and scampi
sauteed " à la provençale" : 12,00 €

- Seafood patties : 8,00 €

- Veal kidneys patties cooked
in madeira sauce : 7,00 €

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